Comments for The Prancing Pig http://theprancingpig.com Kitchen Adventures Sat, 18 Feb 2012 20:53:32 +0000 hourly 1 http://wordpress.com/ Comment on Nutty Banana and Coconut Friands by Anne http://theprancingpig.com/2009/02/11/nutty-banana-and-coconut-friands/#comment-1522 Sat, 18 Feb 2012 20:53:32 +0000 http://theprancingpig.com/?p=194#comment-1522 These are absolutely delicious! I have made them many many times. Sweet but not too sweet, filling, homely… perfect!

]]> Comment on A little about me by Cheap Ravens Jerseys http://theprancingpig.com/about/#comment-1508 Thu, 05 Jan 2012 07:34:17 +0000 #comment-1508 Excellent post. I have been checking continuously your blog system impressed! Extremely useful info especially the last part I take care of such information a lot. I got seeking this kind of info to have a long time. Thank you very much and good luck.

]]> Comment on Passionfruit tart with Poached corella pears by gaubbence http://theprancingpig.com/2009/09/03/passionfruit-tart-with-poached-corella-pears/#comment-1455 Fri, 02 Dec 2011 08:31:31 +0000 http://theprancingpig.com/?p=768#comment-1455 [url=http://igrushkimakushki.ru/][img]http://s005.radikal.ru/i211/1110/27/2c96301f464b.jpg[/img]
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]]> Comment on Confessions of the industrious puff pastry roller and other miscellaneous adventures – Week 2&3 by michael hannah http://theprancingpig.com/2009/02/27/confessions-of-the-industrious-puff-pastry-roller-and-other-miscellaneous-adventures-week-23/#comment-1433 Tue, 20 Sep 2011 05:31:23 +0000 http://theprancingpig.com/?p=247#comment-1433 Hi Sofya , i’d like to try your rough puff pastry,
cheers
michael

]]> Comment on Introducing “little mik” by Josephine http://theprancingpig.com/2011/07/27/hello-little-mik/#comment-1429 Sat, 20 Aug 2011 06:38:27 +0000 http://theprancingpig.com/?p=1440#comment-1429 FRASIER! This is why we are still friends. Did you have cravings for nando’s?

]]> Comment on Pear and Walnut Loaf by TheSignChef http://theprancingpig.com/2010/11/14/pear-and-walnut-loaf/#comment-1332 Thu, 16 Jun 2011 15:35:20 +0000 http://theprancingpig.com/?p=1409#comment-1332 This recipe looks so good. I wouldn’t have guessed pears and walnuts would go well together. Apples and walnut go well together, I guess pears would be even better. Mmm…this would go SO well with coffee.

Thanks for the recipe. It looks like a must try :D

]]> Comment on Happy Birthday Jo – Chocolate Rum cake with Raspberry Mascopone Cream by Hannah http://theprancingpig.com/2009/09/08/happy-birthday-jo-chocolate-rum-cake-with-raspberry-mascopone-cream/#comment-1235 Tue, 11 Jan 2011 17:56:18 +0000 http://theprancingpig.com/?p=777#comment-1235 Do you have a recipe for this cake? looks awesome!

]]> Comment on Gorgonzola Gnocchi Al Funghi by Dave http://theprancingpig.com/2007/01/25/gorgonzola-gnocchi-al-funghi/#comment-1234 Thu, 06 Jan 2011 13:56:47 +0000 http://purpleplums.wordpress.com/2007/01/25/gorgonzola-gnocchi-al-funghi/#comment-1234 Gorgonzola Gnocchi Al Funghi looks delicious, will try it tonight

]]> Comment on Golden Waffles by Jo http://theprancingpig.com/2010/11/10/golden-waffles/#comment-1187 Sat, 13 Nov 2010 15:34:31 +0000 http://theprancingpig.com/?p=1402#comment-1187 These waffles are indeed glorious! I remember Jason making them the last time I was there. 20 days, this is crazy! Have courage! Looking forward to meeting the little one and seeing you soon. Enjoy your time with the family, it is so comforting to have support when you most need it. All my good wishes and thoughts with you love! xxx

]]> Comment on Cranberry and Pistachio Sable Cookies by Christine http://theprancingpig.com/2010/09/29/cranberry-and-pistachio-sable-cookies/#comment-1176 Tue, 19 Oct 2010 00:50:24 +0000 http://theprancingpig.com/?p=1285#comment-1176 Hi Kim,
I’m glad you enjoyed the cookies. Sable cookies originated from France and “Sable” in French means sand. In this case, it is describing the crumbly, sandy texture of the biscuit and therefore they are called Sable Cookies.

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