J’s gone away sailing from Lakes to Tassie. It’ll take him 2 weeks before he returns and I’ve been staying at Jo’s for the last week since I’m too much of a coward to stay home alone. I haven’t been baking very much as J’s not around to consume my sugary treats. However, I had a special request from Jo to make friands… so here they are… an assortment of very mini banana and raspberry white chocolate friands made with love.
I used the friand recipe from The Cook’s Companion by Stephanie Alexander – fool proof.